Description
All purpose Japanese santoku knife suitable for vegetable, fish and meat. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened.
- Blade Length: 6.75″
- Overall Length: 11.5″
- Blade Material: AISI-420JS Stainless Steel
- Handle Material: Maple Wood
- Weight: 3.4 oz.
- Made in Japan
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