Santoku Japanese Knife 7″

Description

Experience precision and versatility in your kitchen with the Washoku Santoku Japanese Knife 7″. Designed for everyday food preparation, this Japanese-style kitchen knife is ideal for slicing, dicing and chopping a variety of ingredients.

Featuring a broad stainless-steel blade, a sleek black handle and a polished metal bolster, this Santoku knife combines a professional appearance with practical functionality. Its 7-inch blade offers a useful balance of cutting space and control, making it suitable for both home cooks and professional kitchens.

Key Features

• Japanese Santoku Design: A versatile knife for everyday kitchen preparation.
• 7-Inch Blade: Suitable for slicing, dicing and chopping a wide range of ingredients.
• Stainless-Steel Blade: Designed for regular kitchen use and easy maintenance.
• Ergonomic-Style Handle: The dark handle provides a comfortable grip for food preparation.
• Versatile Kitchen Tool: Ideal for preparing vegetables, fruits, boneless meat and fish.
• Professional Appearance: Features a sleek black handle and a polished metal finish.
• Original Washoku Packaging: Supplied in its retail packaging, making it suitable for kitchenware displays and gifting.

Ideal For

The Washoku Santoku Knife is suitable for home kitchens, restaurants and cooking enthusiasts looking for a versatile knife for everyday meal preparation.

Care Instructions

Hand-wash with mild detergent after use and dry thoroughly before storing. Avoid leaving the knife soaking in water, and always handle and store it safely.

Choose the Washoku Santoku Japanese Knife 7″ for versatile cutting performance and practical everyday food preparation.