Cast Iron Skillet Grill 30cm

Description

Perfect for Searing and Grilling Meat

The Tramontina Professional Iron Skillet Grill is designed to make searing or grilling meat practical and efficient. With a 30 cm diameter and 2.4-liter capacity, this skillet is perfect for achieving the ideal cooking point for your meat. Its entire body is made of iron with a Durprotect finish, allowing it to reach and maintain high temperatures.

Safe and Comfortable Handling

For enhanced safety, the skillet features a handle with a silicone sleeve that remains cool to the touch, even when the iron reaches high temperatures. This ensures a firm and comfortable grip while cooking.

Healthy and Durable

Tramontina’s iron skillet grill does not release residues, ensuring your food remains healthy. The skillet is highly resistant to abrasion, offering a longer lifespan and maintaining its performance over time.

Efficient Heat Distribution

The professional iron frying pan has a thickness of 2 mm, which distributes heat quickly and evenly. This efficient heat transfer leads to faster cooking and better preservation of vitamins and nutrients in your food.

Versatile Cooking Options

This skillet is compatible with various stove types, including gas, electric, glass-ceramic (electric heating element), and induction. It is the perfect addition to any kitchen setup.

Durprotect Finish

Tramontina’s exclusive Durprotect finish provides resistance to abrasion and reduces corrosion, ensuring your iron skillet remains in top condition for years to come.

Nitrocarburized Handle

The handle features a nitrocarburized treatment for added durability and a removable silicone sleeve for a secure grip. This design ensures comfort and safety during use.

Usage and Care Instructions

Before First Use

• Wash the pan with a soft sponge, hot water, and mild soap or detergent.
• Dry it thoroughly with a soft towel.
• Grease the inside with cooking oil and heat it for 1 to 2 minutes.
• Remove excess oil with absorbent paper towels.

During Use

• Use on low or medium heat to avoid damage to the product’s base.
• When using on induction or glass ceramic cooktops, lift the pan to move it to prevent scratches.
• Do not immerse a hot pan in cold water. Allow it to cool before washing.
• Remove the silicone sleeve when using the pan in the oven.

After Each Use

• Wash with a soft sponge and mild soap or detergent.
• Ensure the pan is completely dry.
• Apply a thin layer of cooking oil to both the inside and outside to protect against corrosion.
• Store in a dry place.

Maintaining Your Pan

• Over time, oil and fat may build up inside the pan, enhancing its performance.
• Use an abrasive sponge to remove the buildup if necessary.
• Repeat the process of preparing the pan’s surface as needed.
• Always apply a thin layer of cooking oil before storing.

Important Notes

• The maximum cooking capacity is 3/4 of the total volume of the pan.
• Superficial staining and rust spots may occur over time, which is normal for cast iron products.
• Do not wash the pan in the dishwasher or leave it soaking in water.
• The utensil has a protective layer of sunflower oil, which may cause surface color variation upon receiving the product. To homogenize and restore the appearance, spread a thin layer of edible oil.

Conclusion

Tramontina and you, the perfect combination for successful recipes! Enjoy the durability, safety, and health benefits of the Tramontina Professional Iron Skillet Grill, and elevate your cooking experience.