Nakiri Japanese Knife

Description

Experience precision and tradition with the Washoku Nakiri Japanese Knife 7″, expertly crafted in Japan for effortless vegetable preparation. Featuring a wide, straight-edged Nakiri blade, this knife is designed to deliver clean, precise cuts while preserving the texture and freshness of ingredients. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, durability, and corrosion resistance for everyday kitchen use.

The lightweight design and ergonomic handle provide excellent balance and control, making chopping, slicing, dicing, and mincing vegetables quick and comfortable. Whether you’re a home cook or a culinary enthusiast, the Washoku Nakiri Knife brings authentic Japanese craftsmanship to your kitchen.

Key Features

• Authentic Japanese Nakiri vegetable knife
• 7-inch stainless steel blade for precise cutting
• Razor-sharp edge for clean, effortless slices
• Lightweight and well-balanced design
• Comfortable ergonomic handle for superior control
• Ideal for chopping, slicing, dicing, and mincing vegetables
• Durable, rust-resistant Japanese stainless steel construction
• Made in Japan

Specifications

• Brand: Washoku
• Knife Type: Nakiri Knife
• Blade Length: 7″ (Approx. 18 cm)
• Blade Material: Japanese Stainless Steel
• Origin: Japan