6″ Knife Cleaver Tramontina

Description

Make meat preparation easier with the Tramontina Profissional Master 6-inch Knife Cleaver, designed for cutting tough meats and bones with strength, precision, and durability. Featuring a heat-treated stainless steel blade and a comfortable yellow polypropylene handle, this cleaver is a practical choice for professional kitchens, restaurants, hotels, and home cooks.

The strong stainless steel blade undergoes a special sub-zero heat treatment, providing an average hardness of 56 HRc for excellent durability and cutting performance. Its tapered honing is designed according to the application, helping maintain a precise and long-lasting cutting edge.

The anatomical, textured polypropylene handle provides a comfortable and secure grip during use. The handle is also injection-molded directly onto the shaft, ensuring a secure fit and helping prevent food residue from accumulating between the handle and blade.

The yellow handle adds easy visual identification while giving your kitchen tools a bright and practical appearance. Its antimicrobial protection helps inhibit the growth of fungi and bacteria on the handle, supporting better hygiene during food preparation.

Key Features

• 6-inch stainless steel cleaver blade
• Ideal for cutting tough meats and bones
• Strong, sharp, and durable blade
• Special heat-treated stainless steel with sub-zero processing
• Average blade hardness of 56 HRc
• Precision tapered honing for a durable cutting edge
• Anatomical and textured polypropylene handle
• Comfortable and secure grip
• Handle injection-molded directly onto the shaft
• Antimicrobial protection on the handle
• Yellow handle for easy identification
• Suitable for professional kitchens, restaurants, hotels, and home use

Care & Usage

Wash and dry the cleaver thoroughly before first use. Handle the sharp blade with care and keep it away from children. For longer product life, dry the cleaver completely before storage, including after washing in a dishwasher. Follow local recycling guidelines when disposing of the product or packaging.