Frying Pan 26cm

Description

Tramontina’s Trix Copper 26 cm 1.9 L stainless steel frying pan will be the star of the party with your friends and family. An innovative design combining state-of-the-art technology with great style, it’s the perfect choice for adding a sophisticated touch to your kitchen. The tri-ply body comprised of stainless steel, aluminium and copper distributes heat better for easier and faster cooking, saving gas and energy. With your safety in mind, the cast stainless steel handle is riveted for increased protection and resistance. It also features a charming matte black finish. This versatile frying pan can be used on gas, electric, glass ceramic and induction cook tops.

Main Functions and Benefits

The Trix Copper collection brings together the best of the best. Beauty, design, and technology are found in each pan in harmony with practicality.
To use the Trix Copper collection is to pay homage to the art of gastronomy.
Trix Copper features a triple layer made of stainless steel, aluminum, and copper which makes heating easier and distributes the heat evenly. The result? Fast cooking while conserving gas and power.
Safer and more resistant use thanks to welded and riveted handles and holders.
Comprised of a copper-coated body, high-shine stainless steel lid, and cast stainless steel handle and holder with a matte black finish.
It can be used on gas, electric and nitro ceramic glass.

Recommendations for Use

Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + copper, distributes heat uniformly, so that a high heat is unnecessary. It also allows you to save power.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
If the Tramontina stainless lid sticks due to the vacuum effect of the food cooling, just pull it or reheat the pan again to neutralise the vacuum effect. Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
In order for the Tramontina stainless steel pan to always be attractive an shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
Tramontina has developed a paste for polishing and stain removal on copper surfaces, for a sparkling shine. Ideal for copper pans, it is available at main points of sale.
Copper pans not only distribute the heat more evenly, but retain it for longer too.

Certification

Product certified by OCP 0003, registration no. 000769/2018, model (line) Trix Copper, per mandatory IN METRO Regulation 419/2012.