8″ Meat Knife Blue Tramontina

Description

The Tramontina 8″ Meat Knife delivers reliable performance for cutting and slicing meat. Its high-quality stainless steel blade features efficient heat treatment and sub-zero technology. As a result, the blade offers excellent resistance to wear and maintains its cutting edge during regular use.

The polypropylene handle includes antimicrobial protection, which helps reduce the growth of bacteria, fungi, mould and mildew. Furthermore, Tramontina incorporates this antimicrobial technology during the handle manufacturing process, so the protection remains effective throughout the product’s working life.

Available in Red, Green, Yellow, Brown and Blue, the color options make it easy to identify and organize knives in professional kitchens. This feature can support efficient food preparation and kitchen management.

The knife is also dishwasher safe, which makes cleaning simple after use. In addition, its design helps maintain a long-lasting shine when properly cared for.

Key Features

• 8-inch stainless steel blade
• Heat-treated stainless steel with sub-zero technology
• Excellent resistance to blade-edge wear
• Polypropylene handle with antimicrobial protection
• Helps reduce the growth of bacteria, fungi, mould and mildew
• Available in Red, Green, Yellow, Brown and Blue
• NSF certified
• Dishwasher safe
• Suitable for cutting and slicing meat
• Suitable for professional and home kitchens

Recommended Use

Use the Tramontina 8″ Meat Knife for cutting and slicing meat and other food products. Always handle the knife carefully and keep it out of reach of children.

For the best performance, dry the knife thoroughly before storing it, even after washing it in the dishwasher. Proper drying also helps maintain the product’s appearance and condition.

NSF Certification

The Tramontina Professional Master Meat Knife carries NSF certification. NSF is an internationally recognised organisation that develops standards related to food safety, sanitation and public health.