Cutting Board Teak Wood

Description

Rectangle Edge Grain Teak Cutting Board – Traditional Collection

Upgrade your kitchen with our Rectangle Edge Grain Teak Cutting Board, designed for durability, stability, and everyday performance. Spacious enough for trimming large roasts, chopping vegetables, or slicing long leafy greens, this cutting board is a reliable essential for home cooks and professionals alike.

Crafted with a solid, well-balanced weight, it stays stable while cutting yet remains easy to lift for cleaning. Built-in hand grips allow effortless movement from kitchen to table, while the reversible design offers two smooth prep surfaces for maximum versatility.

Available Sizes

• 12 × 8 inches

• 12 × 14 inches

• 12 × 18 inches

Premium Teak Wood for Long-Lasting Performance

Made from high-quality teak wood, this cutting board features natural oils that repel water and resist moisture absorption. Teak’s medium hardness provides a smooth cutting surface that is gentle on knives, helping maintain sharp edges while delivering a comfortable cutting experience.

Easy to maintain, teak cutting boards can be refreshed with just a few drops of oil to restore their rich, natural finish.

Eco-Friendly & Sustainably Sourced

We are committed to sustainability. All teak wood used in our cutting boards is responsibly sourced from sustainable forests, making this an eco-conscious choice for your kitchen.

Care & Maintenance Instructions

Proper care keeps your cutting board hygienic and extends its lifespan.

Cleaning

• Wash with warm water and mild soap (do not soak).

• Scrub thoroughly, rinse well, and dry immediately with a towel.

• Allow to air-dry upright or on a raised rack for proper airflow.

Do Not

• Do not place in the dishwasher

• Do not leave submerged or standing in water

• Do not use bleach

• Do not dry flat when wet

Removing Odors & Stains
Rub lemon juice or white vinegar onto the affected area to naturally neutralize odors and stains.

Oiling & Seasoning

Once fully dry, apply Fire Works Cutting Board Oil generously to all sides. Let the oil soak in for several hours or overnight, then allow the board to dry upright.
For new or very dry boards, repeat the oiling process 2–3 times.

Recommended: Oil your cutting board once a month or whenever it feels dry to the touch.

Why Choose This Teak Cutting Board?

• Reversible edge grain design

• Knife-friendly teak wood

• Built-in hand grips

• Durable, stable, and easy to maintain

• Eco-friendly and sustainably sourced

• Available in three practical sizes