Description
10-Inch Cast Iron Wok Kadai – Heavy-Duty Pre-Seasoned Cookware for Authentic Flavors
Upgrade your kitchen with this 10-inch Cast Iron Wok Kadai, the perfect tool for delicious, traditional cooking. Made from premium cast iron, this wok heats evenly and retains heat for longer, making it ideal for stir-frying, sautéing, deep-frying, and simmering.
Whether you’re preparing Indian curries, Asian stir-fries, or deep-fried snacks, this versatile kadai delivers rich, authentic flavors every time.
✅ Key Features:
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10-Inch Diameter: Ideal for small to medium families or meal prep.
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Premium Cast Iron: Durable, long-lasting construction that improves with every use.
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Even Heat Distribution: Cooks food uniformly and keeps it warm longer.
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Pre-Seasoned Surface: Natural non-stick finish that gets better with time.
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Dual Handles: Strong, easy-grip handles for safe and easy lifting.
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Versatile Compatibility: Works on gas stoves, induction cooktops, ovens, grills, and open flames.
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Healthy Cooking: Requires less oil and adds a dose of natural iron to your meals.
🧽 Care Instructions:
Hand wash only. Dry immediately and apply a light coat of oil to maintain seasoning and prevent rust.
Perfect For:
Indian cooking, Chinese stir-fry, deep-fried snacks, slow cooking, and more.
Bring home the traditional taste with this cast iron wok kadai — a timeless cookware piece that blends heritage with modern utility. Built to last for generations.
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