Iron Paella Pan 38cm

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece.
This product cannot be modified.
When using hot utensils, be extra careful.
If necessary, use hand protection and keep them out of the reach of children.
Before first use: Wash the paella with a soft sponge, hot water, soap or neutral detergent and dry.
Then, grease the inside with cooking oil and heat for 1 to 2 minutes, then remove excess oil with absorbent paper.
Your product is ready to use.
During use: Carbon steel is an excellent conductor of heat and retains temperature effectively, however, to prevent deformations occurring at the bottom of the product, it is recommended to use it on low or medium heat.
Handle and remove food with the help of a utensil.
The paella can be baked in the oven.
Do not use on induction and vitro ceramic stoves.
Avoid immersing the hot utensil in cold water, wait for the product to cool before cleaning.
Cleaning: It is important that cleaning is carried out after each use and that no food residue remains in the paellera. Always wash using a sponge and detergent or neutral soap.
Do not use in washing machines.
If food is stuck, moisten the area and set aside until you can remove the stuck-on residue with a sponge and soap.
Dry it after washing to avoid stains.
Then apply a thin layer of cooking oil, which serves to protect against corrosion.
Store in a dry place.
Never soak in water.
Note: During use, spots of oxidation (rust) or surface stains may appear, which is perfectly normal in products made from carbon steel.