Wok Stainless Steel

Description

The Tramontina Astro Silicone wok in stainless steel with a triple bottom, measuring 28 centimeters in diameter, is the ideal choice for preparing your meals with much more quality and practicality. Developed in stainless steel with a triple bottom, it guarantees quick and uniform cooking of food and can be used on a wide range of stoves: gas, electric, vitroceramic and induction. Its handle has an anti-thermal silicone coating, which does not heat up and makes handling softer and more comfortable. In addition to all these features, the wok is very easy to clean and will ensure much more practicality for your kitchen routine!

Healthier: because it is made of stainless steel, the Tramontina pan does not release any type of residue in your recipes. Easy to use: a practical pan for all your recipes that works beautifully on any type of stove: gas, electric, vitroceramic, and induction. The handles, cables, and handles are coated in heat-resistant silicone, making the grip softer and more comfortable. More durable: Tramontina stainless steel is a noble, resistant raw material that will look good in the kitchen for much longer. Saves time and energy: the secret is in the triple bottom (stainless steel + aluminum + stainless steel), which distributes heat evenly, providing faster cooking. Therefore, you can keep the heat low throughout the preparation and thus save energy. Easy to clean: leaving your pan shining is simple, you just need water, soap, and a soft sponge. If you prefer, just put it in the washing machine.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Before using the product, remove any labels and wash with hot water and detergent. Use a low heat source to prevent food from sticking to the bottom of the pan. The tri-ply bottom distributes heat evenly, meaning high heat is not necessary. And besides, you save energy. When the pan is used on a gas stove, the flame must not extend beyond the base of the pan. If using an electric griddle, the griddle must have a diameter equal to or smaller than the pan. Always dissolve salt in boiling water or with food, stirring the ingredients at the beginning of cooking. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it. The stainless steel handle heats up during cooking. We recommend using gloves when handling. Some foods that contain starch, such as pasta and rice, may leave stains on the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina Stain and Polishing Paste. Avoid leaving food in the pan for a long time; salt can also cause stains. To ensure that the stainless steel pan always looks beautiful and shiny, we recommend that it only be washed with detergent and a sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at the main points of sale. After washing, whenever possible, rinse the pan with hot water and dry it immediately, so that it maintains its original shine, as chlorine and substances contained in water can leave stains on the pan. Do not leave the empty pan on a heat source. Only leave hot pans on heat-resistant surfaces.