Wok Kadai

Description

Cook with ease and efficiency using the Stainless Steel Wok Kadai, available in 22cm, 24cm, and 26cm sizes. Designed with a high-quality sandwich bottom, this versatile cookware evenly distributes heat, making it ideal for frying, sautéing, and deep-frying. Perfect for traditional and modern cooking alike, this wok kadai is an essential addition to any kitchen, bringing professional-grade results to your home-cooked meals.

Durable Stainless Steel Construction

Crafted from premium stainless steel, this wok kadai is built to withstand high temperatures while resisting rust and corrosion. Its durable construction ensures it will stay in excellent shape through years of use. Stainless steel is also non-reactive, making it safe for cooking a variety of ingredients, from acidic foods like tomatoes to delicate spices.

Efficient Heat Distribution with Sandwich Bottom

The sandwich bottom is the standout feature of this wok kadai, consisting of an aluminum core layered between two sheets of stainless steel. This innovative base design ensures even heat distribution across the entire surface, reducing hot spots and helping food cook more uniformly. This is especially useful for high-heat cooking like stir-frying, where maintaining consistent heat is essential.

Comfortable Design and Versatile Sizes

Available in three convenient sizes (22cm, 24cm, and 26cm), this wok kadai is ideal for any recipe, whether you’re cooking for one or preparing a family feast. The kadai’s wide shape and sturdy handles offer a secure grip, making it easy to move from the stove to the table. The versatile design is suitable for all types of cooktops, including gas, electric, and induction.

Easy to Clean and Maintain

The smooth stainless steel surface is easy to clean and dishwasher safe, making post-cooking cleanup simple. For best results, hand wash with warm soapy water to maintain its shine and longevity.