Silicone Flexible Loaf Pan

Description

Food-safe silicone absorbs and distributes heat evenly for a consistent bake with no hot spots; Flexible but not flimsy – cakes and loaves keep their shapes during baking, but can be popped out of the pan really easily; This flexible silicone loaf pan is ideal for baking bread, fruit loaf and meatloaf; Freezer-safe, microwave-safe and dishwasher-safe and heat-resistant to 250 degree Celsius; Really durable and non-porous, so won’t crack, flake or transfer tastes between bakes.