Silicone Bundt Cake Mould – 18 Cavity

Description

Create beautifully shaped mini bundt cakes with this high-quality Silicone Bundt Cake Mould (18 Cavity). Designed for both baking and freezing, this versatile mould lets you experiment with cakes, mousses, creams, chocolates, and even ice cream desserts.

Made from durable, food-grade silicone, the mould offers an excellent non-stick performance, ensuring each cake releases effortlessly without greasing. It is heat resistant up to 230°C and freezer safe down to -60°C, making it perfect for both hot and cold preparations. Easy to clean and built for long-term use, this mould is ideal for home bakers and professionals alike.

Specifications:

• Composite Size: 30 cm x 17.5 cm

• Cavity Size: 40 mm diameter x 20 mm height

• Number of Cavities: 18

Key Features:

• High non-stick effect for perfect release

• Heat resistant up to 230°C

• Freezer safe up to -60°C

• Suitable for cakes, mousse, cream desserts & ice cream

• Very durable and flexible silicone

• Easy to clean – simply wipe with a damp cloth

Perfect for creative baking and elegant dessert presentations.