Nygma Santoku Knife 7″

Before first use, wash the item well and dry it. Cutting and perforating product: be careful when handling and keep out of reach of children. Wash your knife using a soft sponge, soap or mild detergent. Dry with a dry, soft cloth. For greater durability of the color tone of the blade, we do not recommend washing the piece in washing machines. After each sharpening, carefully remove residues that remain on the blade using a soft, dry cloth. When storing or handling knives, try to avoid friction between them or with other metals, as this could cause scratches and even the paint to come off. We recommend using Tramontina polypropylene or wooden boards for greater durability of the knife edge. It is not recommended to use the knife to cut frozen foods. Always keep your knife sharp using Tramontina sharpeners or honing steels. To dispose of the product and packaging, follow current recycling guidelines.