Meat Knife 7″

Description

• classic meat knife for trimming meat pieces or for carving roast meat • with well formed handles for secure use • solid blades from Solingen|

Effortless and fast cutting

The large, functional meat knife has a sharp Solingen blade made of stainless steel and is ideal for cutting, chopping and slicing meat, roasts, fish and co. The integrated finger guard ensures the necessary safety while working.

Reliable kitchen gadgets Made in Germany

The Westmark pratk knives are ideal helpers in any kitchen situation. They have stainless steel blades and cut bread, meat, vegetables or fruit quickly and precisely. The ergonomically shaped and handy handles ensure non-slip work and a secure grip.