Larding Needle

Description

Chefs who serve up meats superbly moist and flavorful rely on the Westmark Larding Needle. A lardon is a strip of lard cut from bacon or pork and chilled to harden before threading into meats. Larding meat is ideal for increasing moisture and enhancing flavors of wild game, lamb and roasts. Typically, the fat is seasoned with herbs, wine or other seasonings, then placed between the prongs of the lard needle and pushed into or drawn through meat. The indispensable kitchen tool is designed of durable stainless steel. Dishwasher safe. Product Features Inserting lard and herbs into meats, increasing moisture and enhancing flavors Larding needle pushes or draws through lardon strips and herbs into wild game, lamb and roasts Durable stainless steel.