Description
If simplicity and accuracy are your top priorities, opt for this robust meat / milk thermometer from Taylor. Built to commercial standards, it’s ideal for professional chefs and precision-savvy home cooks who want a simple, versatile solution that will stand up to busy kitchen environments. This probe thermometer is equipped with Taylor’s instant read technology. Simply insert the probe into your ingredient, and the easy-to-read dial will provide an immediate, accurate temperature reading in degrees Celsius and Fahrenheit. It’s useful for all sorts of culinary tasks, from frothing milk for creamy coffees, to making sure the Christmas turkey is seriously succulent and safe to eat when it reaches the table. Or use it as a barbecue thermometer, and show off your grill skills by serving up moist, chargrilled meat every time. The unit is calibrated out of the box, and can also be recalibrated to ensure it remains precise and reliable for years to come. It comes with full instructions to help you set it up without fuss. A dual-purpose sheath and holder is also included. The probe slips neatly into a hole in the sheath, so you can use it as a handle and enjoy maximum maneuverability. The kitchen thermometer is part of a range of food service equipment and supplies from Taylor, precision measuring experts since 1851. Explore the range to find more catering-grade thermometers, timers and scales.
Key Features:
- MULTIFUNCTIONAL: this commercial-grade cooking thermometer is handy for frothing milk, testing roasts, pro-level BBQ, and more
- INSTANT READ: the easy-read dial adjusts instantly to heat, for total temperature control, delicious results and impeccable food safety
- DUAL-PURPOSE SHEATH: the protective sheath doubles as a holder, so you can enjoy more manoeuvrability and keep things safe and hygienic
- CALIBRATABLE: designed to offer exceptional accuracy, the food thermometer can also be easily recalibrated for long-lasting precision
- GUARANTEED: comes with Taylor’s 5 year guarantee; displays temperatures from -10°C to 100°C / 10°F to 220°F; NSF hygiene certified
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