Induction Frying Pan 20cm, 1 L

Description

With the Tramontina Mônaco Induction aluminum frying pan with internal and external Starflon Premium non-stick coating, black, 20 centimeters in diameter and 1 liter, you will guarantee the best for your kitchen! Made from aluminum with internal and external Starflon Premium non-stick coating, food does not stick to its surface, it is more durable and is not harmful to your health. Its metal handle with silicone protection reduces the spread of heat, increasing safety and improving handling. Furthermore, it has a special thickness of 3 millimeters, which provides uniform and quick cooking. The perfect choice to make your everyday life easier!

Aluminum body with a thickness of 3 mm that provides fast and uniform cooking. Internal and external Starflon Premium non-stick coating that does not stick, is easy to clean, more durable and is not harmful to health, as it is PFOA free. Metal handle with silicone protection that reduces heat propagation, increasing safety and improving grip. It can be put in the dishwasher, making your daily life easier. Can be used on stoves: gas, electric and vitroceramic.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Position the utensil handle facing the center of the stove. On stoves with a grill, center the piece over the flame or heat source and align the handle with the grill. Hot utensils must be out of the reach of children. Before first use, wash with a soft sponge, neutral soap or liquid detergent. After drying, grease the inner area with oil or fat and heat for a minute or two. Let it cool and wash again. Your Starflon utensil is ready to use with or without fat, always on low or medium heat (never higher than 220 ºC). On induction cookers, use only at low or medium power and avoid moving the part to prevent scratches on the cooker surface. When handling your heated utensil, be careful not to scratch/scratch the external coating. Avoid stains by not letting grease and food drip onto the outside of the piece. If this situation occurs, it is recommended to immediately clean the area with a cloth dampened in water. To stir food, only use silicone, nylon or wooden utensils. This product does not require maintenance, just cleaning. Cleaning: Avoid immersing hot utensils in cold water. Never use abrasive products when washing. If you let food burn, moisten the area and set aside until you can remove the stuck-on residue with a sponge and soap. To dispose of the product and packaging, follow current recycling guidelines.