Frying Pan Stainless Steel 2.90L

Description

Reducing fat in your food is an attitude that will bring benefits to your health. Therefore, Tramontina’s shallow stainless steel frying pan with triple bottom and internal beige ceramic coating with 30 cm diameter 2.9 L handle was designed for those who want to cook with little fat, in a practical and even faster way. The Professional line Stainless Steel Shallow Frying Pan has a triple bottom, which distributes heat evenly, providing faster cooking and keeping food hot for longer. Easy to clean and can be used on various types of stoves, this frying pan will make a difference in your kitchen and your lifestyle.

The ceramic coating helps maintain food moisture, allowing for faster, more efficient, low-fat cooking. Highly durable, it maintains its original characteristics, preserving the beauty, hygiene, and durability of the material. The triple bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, providing faster and more uniform cooking, saving energy, and keeping food warm for longer. Easy to clean. Allows you to cook with little fat. It can be washed daily in the dishwasher. Can be used on stoves: gas, electric, vitroceramic, and induction.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. First use: when using the frying pan for the first time, remove any labels, wash it, dry it, and grease it with oil on the inside and heat it over low heat for 2 to 3 minutes, depending on the size of the frying pan. Wait for it to cool normally, wash it with a sponge and neutral detergent in normal water, rinse, and dry normally. It can be placed in the oven to brown or finish dishes, at a maximum temperature of 260°C. There may be a color change. Repeat the first-use process every time you wash it in the dishwasher. It is recommended to repeat the process periodically to better preserve the coatings. IMPORTANT: To preserve the coatings, do not use utensils with metal tips. To do this, we recommend using only nylon, silicone, wood or bamboo utensils for greater durability of the coating. Frequent use of sauces and foods with strong pigmentation and or use of the frying pan to store food may cause a change in the color of the white ceramic coating. If there is a change in the color of the coating, this does not affect or impede use.