Tramontina Professional Master 8″ Meat Knife

Description

Make meat preparation easier and more precise with the Tramontina Professional Master 8″ Meat Knife. Designed for professional kitchens and meat-processing applications, this knife features a strong, sharp and durable stainless-steel blade with a heat-treated, sub-zero process that provides an average hardness of 56 HRc for excellent cutting performance and edge durability.

The 8-inch meat knife has a tapered blade designed for precision and consistent cutting. Its anatomical, textured polypropylene handle provides a comfortable and secure grip, making it easier to handle the knife during extended cutting and slicing tasks. The handle is available in Blue, Green, Yellow, Red and White, allowing easy colour identification in professional kitchens and food-preparation environments.

With its combination of durability, sharpness, comfort and professional-grade construction, the Tramontina Professional Master Meat Knife is an excellent choice for butchers, restaurants, hotels, commercial kitchens and home cooks who want reliable cutting performance.

Key Features

• Brand: Tramontina
• Range: Professional Master
• Knife Type: Meat Knife
• Blade Size: 8 inches
• Blade Material: Stainless Steel
• Handle Material: Textured Polypropylene
• Handle: Anatomical and ergonomic design
• Blade Treatment: Heat-treated with sub-zero process
• Average Hardness: 56 HRc
• Cutting Edge: Tapered honing for precision and durability
• Available Handle Colours: Blue, Green, Yellow, Red and White
• Ideal For: Cutting and slicing meat and other food products
• Made in Brazil

Comfortable & Secure Grip

The lightweight polypropylene handle features an anatomical shape that fits comfortably in the hand, providing improved stability and control while cutting. Its textured surface helps provide a secure grip during use.

Durable Stainless-Steel Blade

The stainless-steel blade is heat-treated using Tramontina’s sub-zero process, helping provide strength, durability and a long-lasting cutting edge. The tapered honing is designed according to the application, supporting precise and efficient cuts.

Professional-Grade Meat Knife

The Tramontina Profissional Master 8″ Meat Knife is suitable for professional meat preparation, restaurants, hotels, butcher shops, commercial kitchens and everyday food preparation. The different handle colours can also be useful for colour-coded kitchen operations.

Care & Maintenance

For longer-lasting performance, handle the knife carefully and keep it out of reach of children. After washing, thoroughly dry the knife, even when using a dishwasher. Always use the knife on a suitable cutting board and store it safely when not in use.