Tramontina Professional Master Meat Knife 10″

Description

The Tramontina Professional Master Meat Knife 10″ delivers excellent cutting performance for professional kitchens and demanding food-preparation tasks. Tramontina combines a durable stainless-steel blade with a comfortable polypropylene handle. As a result, this meat knife provides the strength, control and precision you need when preparing different types of meat.

The 10-inch stainless-steel blade gives you a longer cutting edge for larger pieces of meat. In addition, Tramontina uses a special heat-treatment process to improve the blade’s strength and durability. The blade reaches an average hardness of 56 HRc, which helps maintain its cutting performance during regular use.

Furthermore, the blade features tapered grinding for a precise and durable cutting edge. Therefore, you can use this professional meat knife for cutting, trimming and slicing meat with greater control. The longer 10-inch blade also makes it suitable for larger cuts and more demanding preparation tasks.

The knife also features an anatomical, textured polypropylene handle. This handle provides a comfortable and secure grip while you work. Moreover, the textured surface improves handling and control, especially during repetitive cutting tasks.

Another key feature is the antimicrobial protection incorporated into the handle. This protection helps inhibit the growth of bacteria and fungi on the handle surface. However, antimicrobial protection does not replace proper cleaning and sanitisation. Therefore, always wash and sanitise the knife after use.

Tramontina also uses a monobloc construction, which connects the handle directly to the blade. Because of this design, the knife offers a secure and stable connection. In addition, the construction helps minimise spaces where food particles can accumulate.

Available Colours

The Tramontina Professional Master Meat Knife 10″ is available in seven colours. Therefore, professional kitchens can use different handle colours for organisation and colour-coded food-preparation systems.

• Black
• Blue
• Green
• Brown
• Yellow
• Red
• White

Key Features

• 10-inch stainless-steel blade
• Durable and sharp cutting edge
• Special heat-treated stainless steel
• Approximately 56 HRc blade hardness
• Tapered grinding for precise cutting
• Long 10-inch blade for larger meat cuts
• Anatomical polypropylene handle
• Textured handle for a secure grip
• Antimicrobial handle protection
• Monobloc handle construction
• Comfortable for repeated food-preparation tasks
• Suitable for cutting, trimming and slicing meat
• Available in 7 colours
• Ideal for professional and domestic kitchens

Ideal For

The Tramontina Professional Master Meat Knife 10″ is an excellent choice for restaurants, hotels, butcher shops, catering businesses and meat-processing facilities. It also suits home cooks who regularly prepare larger cuts of meat.

In addition, the longer 10-inch blade provides excellent reach when working with large pieces of meat. Whether you are slicing, trimming or portioning meat, this Tramontina knife gives you the cutting length and control needed for efficient preparation.

Choose the Tramontina Professional Master Meat Knife 10″ when you need a durable, comfortable and professional-quality knife for regular meat preparation.