Egg Poaching Pan 10cm

Description

For those who love a delicious over-easy egg, the Tramontina Turim aluminum egg poaching pan with interior and exterior Starflon Max nonstick coating lead-colored, measuring 10 centimeters in diameter with 0.3-liter capacity, is indispensable. Made of 2 millimeters thickness aluminum, it ensures that the egg will cook quickly and evenly to the ideal point. Its coating is Starflon Max nonstick, a feature that keeps food from sticking to its surface, making it easy to clean, not harmful to the health and much more durable. Its handle and knob are made of heat-resistant Bakelite, a material that does not get hot and offers greater safety during handling. It is also very easy to clean and dishwasher-safe, facilitating your daily life!

Aluminum body with thickness that provides faster and even cooking. Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it’s PFOA-free. Tempered glass lid with stainless steel rim. Heat-resistant Bakelite handle and nylon knob that offers safety during handling. It can be used on the following stoves: gas, electric, and glass-ceramic – electric heating element.

The maximum volumetric capacity for cooking is 3/4 of the pieces’s total capacity. Position the utensil’s handle inward toward the center of the stove. On stoves with grates, center the piece on the flame or heat source and align the handle with the grate. Hot utensils should be kept out of the reach of children. Before first use, wash with a soft sponge and mild soap or liquid detergent. After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again. Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F). Only use silicone, nylon, or wood utensils to stir food. The knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing. Cleaning: Avoid immersing hot utensil in cold water. Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge. For product and packaging disposal, follow applicable recycling guidelines.