8″ Chef’s knife

Description

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets. The Century Line has a 25-year warranty covering manufacturing faults and is certified by the NSF, National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment. The pieces are dishwasher safe.

Recommendations for Use

Wash and dry the item thoroughly before first use.
Sharp object: handle with care and keep out of the reach of children.
For longer-lasting product, dry well before storing, including after removal from dishwasher.
Please recycle products and packaging in accordance with existing recycling guidelines.

Certification

NSF Certificate – The Century Line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.